Repeat until all the chicken pieces have been coated.When ready to cook, dredge the marinated chicken first through a spiced flour mixture, then through a buttermilk egg wash, and then once more through the flour mixture.Marinate the chicken in a mixture of buttermilk, bay leaves, and some of the homemade spice rub.Here are the basic steps to making homemade hot fried chicken: This Nashville chicken recipe requires a little TLC, but the end results are totally worth it. Other oils suitable for frying (although some aren’t as neutral as others) include: peanut oil, soybean oil, safflower oil, canola oil, cottonseed oil, corn oil, sunflower oil. Vegetable oil is my go-to oil for frying because it has a smoking point comfortably above frying temperature and is very neutral.Add enough milk (not nonfat) to equal 3 cups. Give it a stir and let sit 5-10 minutes in order to activate and slightly curdle. You can make DIY buttermilk or sour milk for this recipe by adding 3 tablespoons vinegar or lemon juice to a measuring glass.I use Frank’s Original Hot Sauce but you are welcome to use your favorite.Nashville hot chicken sauce: My homemade hot sauce mixture is made with butter, cayenne, smoked paprika, brown sugar, and more.Baking powder: Dries out the skin slightly and results in super crispy hot fried chicken.All-purpose flour: I use all-purpose flour but I’m sure gluten free flour, almond flour, etc.This gets brushed onto the chicken and is also incorporated into the homemade Nashville hot chicken sauce. Hot sauce: You can use any hot sauce you’d like.Eggs: Are mixed with buttermilk and hot sauce to create a spicy egg wash for the breading to stick to.Nashville hot chicken seasoning: I created my own hot chicken seasoning blend using salt, paprika, onion powder, chili powder, and more!.Bay leaves: Used in the marinade to add some extra flavor.You may also substitute with DIY sour milk. Buttermilk: Tenderizes the chicken as its acidic enzymes break down the protein in the chicken.Vegetable oil: This is my preferred oil for frying chicken.Trim the chicken of excess fat before starting the recipe. Bone-in chicken pieces: You’re looking for drumsticks, wings, breasts, etc.Here’s what you’ll need to make this hot and spicy chicken: It sounds like a lot, but it’s not really that bad! This Nashville fried chicken recipe has a few components: the buttermilk marinade, the homemade spice rub, the buttermilk egg wash, the breading mixture, and the homemade Nashville hot chicken sauce. Today, people still line up in long lines before Prince’s Hot Chicken Shack opens its doors to get their spicy fried chicken fix. My custom Nashville Hot Chicken recipe along with hot chicken joints all over Nashville, all trace back to the original Prince’s Hot Chicken, who by all accounts, is where hot chicken was born over 70 years ago. You might recognize the name Hot Chicken from everywhere from KFC to trendy restaurants, to “must-try” Southern foods in countless magazines and websites but this newly nationwide popular chicken has been popular in Nashville for decades. But they were ooohing and aWhat is Nashville Hot Chicken? They loved the Nashville Hot Chicken recipe almost as much as they love each other. I finally met her over Memorial Day Weekend where we feasted on spicy fried chicken, AKA my version of Nashville Hot Chicken, accompanied by the best ever Slow Cooker Mashed Potatoes, Million Dollar Macaroni and Cheese and Best Baked Beans - all American favs perfect for then Memorial Day and now 4th of July! He called me frequently while dating his now wife to gush about her kindness and talents and to ask me for advice. He is seven years younger than me with no siblings in between (with four siblings older than us). I have a special bond with my little brother (I used to call him my little “chunk of joy,” now he’s the tall “hunk of joy”). My little brother just got married this past weekend! It was a magical summer day full of love, laughter and pure joy.
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